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Acidité
Acidity

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Job Type

Workspace

About the Role

Sense : palate
essential component of wine. Helps to maintain its balance by providing freshness. In excess, it gives it bite and greenness. If it is insufficient, the wine is soft. It is broken down into fixed (or stable) acidity and volatile acidity. Tartaric, malic and citric acids are the most common fixed acids.

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About the Company

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Alcohol abuse is dangerous for your health  consume in moderation

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