Since 1730, the vineyard has been passed down through family ties and in 1971, Jean-Luc inherited the estate from his uncle Albert. In 1977, the JL PASQUET brand was launched, offering cognacs ranging from four years old to very old cognacs. After 22 years of conventional cultivation, the estate was converted to organic farming, efforts materialized by the AB label in 1998. Their son Jean will naturally take over from his parents in 2011, with the same passion, the same convictions and with the complicity of 'Amy his wife.